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Ready-to-cook chunked and formed turkey breast meat. Each deli turkey breast must be vacuum packaged in a shrinkable oxygen and moisture proof bag or casing, • TO THAW: Remove turkey breasts from original bags or casings and place ... Return Doc
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You'll get an easier to cook piece of meat, and a much prettier presentation. 1 bone-in turkey breast half, about 3 pounds; kitchen twine; Prep Time: 20 minutes; Cook Time: 60 minutes; When the turkey's done, ... Read Article
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Wild turkey is plentiful in our area. They are a challenge to hunt. I have posted 3 recipes using the leg & thigh meat and 2 recipes using the breast meat. I will be posting the whole Thanksgiving Turkey wrapped in venison bacon and venison Italian hot sausage in the stuffing. ... View Video
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