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The USDA recommends the internal temperature be 165*. The turkey may be heated with or TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION 1. Preheat oven to 325*. RE-HEATING INSTRUCTIONS 10 lb. Turkey up to 45 minutes 20 lb.Turkey up to 1 hour 15 min. 15 lb ... Doc Retrieval
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A turkey breast is the perfect holiday centerpiece if you're trying to eat low fat, You can make a skinny gravy by using pan drippings, fat-free turkey or chicken broth, and thickening it with cornstarch. Add a splash of wine and some herbs for flavor. See Also. ... Read Article
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The internal temperature should reach 165° F before removing from the oven. Turkey Roasting Time Table. Turkey Weight: Cooking Time (325°F) Stuffed: Cooking Time (325°F) Unstuffed: Safely Cooking Whole Turkey or Whole Turkey Breast; Turkey Thawing Time Chart; Talking Turkey; ... Read Article
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Cooking With Duck Is Simpler Than You Think
So you've ordered Roy Choi's killer smoked duck at Pot in Koreatown. And you've beaten the French bistro crowds for the duck confit at Republique or Church & State — or the duck ragout at Maccheroni Grill in downtown L.A., if you prefer your duck in Italian. And you've even hit the best of the ... Read News
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Fall is upon us, and with it comes maple and pumpkin spice-flavored everything. For Thanksgiving, if you are looking for something a little simpler and smaller than a full size turkey, try this maple and pumpkin spice rub whole chicken recipe. Ingredients: 1 whole large chicken Pumpkin Spice powder Maple syrup Salt Black pepper Avocado oil 1 white onion 5 fresh garlic cloves Fresh thyme ... Read News
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DIRECTIONS FOR REHEATING SMOKED TURKEY
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